Slap bang in the heart of southern Portugal, stretching over one third of the country, from the Atlantic coast to the Spanish border and from the south bank of the Tagus down to the Algarve, lies sleepy Alentejo. Its coastal region is a long stretch of wild cliffs and untouched beaches, its undulating hinterlands an undiscovered territory of empty roads, white villages, cork-tree forests, vineyards and olive groves. Its evocative hilltop castles are reminders of the many battles and conquests of yore. The patios and gardens bear witness to the rich influence of the North African Arabs, roots that shaped the people and the nature of this sultry region.
The herbs and spices grown in the Alentejo countryside season, (and the wines tendered on the hillsides accompany), the medley of fish caught on its coastal waters – intimately connecting the land and sea to its people. And so, we arrive at Alentejo’s principal vices: food and wine. The stoic farmers of Alentejo are proud advocates for the richness of their gastronomic products. Here you’ll taste the much-loved and traditionally-tilled land in its pork and ham, seafood, cheese and olive oil, black pigs, lamb and hearty red wines.
From Moorish villages, Roman structures and Portugese kings, this region oozes big history, but Alentejo also offers incredible natural treasures. And, we think, much of the beauty of this region is encompassed in this tour. So, come along and join us on this journey around an unpretensiously sumptuous region; slow down with us to Alentejo’s very seductive, lost-in-time pace of life.
Only Great Explorations:
- Small groups, extraordinary guides, and authentic experiences.
- Each of our trips in Portugal has a local guide
- A ride you will never forget: Crato to Marvao
- Order off the menu at restaurants you won’t find in guidebooks
- Distinctive, charming hotels too small for larger groups.
- We design and operate our own trips so there are only good surprises.