As many of you know, we have been organizing the annual Sunshine Coast Mountain Bike Trail Challenge, combining our love of BC trails, biking in some of the incredible nature we have right at our doorstep (across the bay), an opportunity to meet and catch up with our fellow mountain biking community and just a weekend to be outdoors, camping and of course, the delicious BBQ and live music enjoyed with a beverage of choice in hand.

We can’t quite believe that it has been nineteen years since our first Sunshine Coast Trail weekend. We have loved each and every year, got to meet new people – some briefly, some have returned again and again.

It can be hard to end something that you love and enjoy hosting so much, but also it seems fitting to acknowledge the almost two wonderful decades we have had with this event – and to honour it by going out with a bang and making it the best year yet.

The inspiration for this event, way back when, was to highlight and encourage bikers to ride the amazing trails on the Sunshine Coast and to raise awareness to the value of these trails. With this in mind we wanted a weekend that would have a point to point ride and add some festivities, fun and a chance to actually catch up and get to know our fellow riders.

This amazing trail network that we have for our biking pleasure is thanks to the hard-working trail builders and maintenance volunteers, events such as these and all of the riders who come out to participate and support (our Sunshine Coast Trail Challenge has donated over $5,000 dollars to trail building on the Sunshine Coast.) and also increased awareness and use of what we have available to us really helps the biking community, the Sunshine Coast community and benefits the future generation of mountain bikers (we have had riders from the age of 9 at our Sunshine Coast event – and some young, aspiring riders joining us this year!)

As well as our riders we have an amazing team of volunteers who come along to ensure that you have to do is enjoy the ride!

The delicious food, the encouraging and well-stocked rest stops on route and all the other behind-the-scenes are a huge part thanks to the busy team of volunteers who know that they are going to be around a fun and passionate group of people and we love that!

We have a particularly environmentally conscious team this year and are working on doing our very best to make this year our most eco-conscious yet. As cyclists, we already know that we reduce our carbon footprint the more we choose biking over other forms of transport.

We will be working towards efficient and proper recycling and we ask all of our attendees to bring a plate, cup, cutlery and anything else that you will need for eating at mealtimes.

This is what is at the heart of events like these, and ultimately at the heart of why we do what we do – firstly; we love to ride. We love any opportunity to get out on the road/trails with like-minded folk.

With that we value and respect nature, our environment and ensuring that we are giving back to it as much as we are getting from it.

The community; as a cycling tour company which has been providing trips and tours all over Canada and the world for over 35 years, we know the importance of community.  Whether it be the people you bike with or the advice and tips you get from friends or strangers all over the world. We love to meet new people, hear stories of cycling adventures and maybe even make some new friends to hit the trail/road with.

This is why we do what we do, this is why we have run the Sunshine Coast Trail Challenge for 19 years and we could not be more grateful to all of you who have supported, encouraged and shared your wonderful feedback (and company) with us.

We are very proud and happy to be able to offer something special like this weekend with you all and although we are sad to let it come to an end, we know that there are new and exciting things to come.

We really hope you can come and be part of our final installment of The Sunshine Coast Challenge, if not we want to say a big THANK YOU from all the Great Explorations team.

After 5 days of glorious sunshine, riding through some of the most spectacular scenery in Europe, I was leaving the town of Kobarid, Slovenia, when the skies darkened and a downpour began. My luggage had been sent ahead to Cividale, where I had intended to reach late afternoon, but I thought to find some shelter to let the storm pass. As luck would have it, I pulled into a charming Inn, called Hisa Franko, owned by Slovenian couple Valter and Anna. I later learned that this Inn and famed restaurant were known throughout Slovenia and Europe. I was met by Vander himself at the door who ushered me quickly inside, taking my bicycle and offering me a table in the glass enclosed dining room, where I could sit and decide on a plan. He suggested I stay the night but I responded that I didn’t have any clothes, just the wet bike kit I was wearing. He disappeared into his house and came back with an Armani shirt, pants, socks and shoes and with that, I decided fate required me to stay over. After reading, and a wee snooze, I came down to dinner for what was to be one of the most memorable meals of my life. Before dinner, Valter showed me the kitchen, which was presided over by Anna, the chef de cuisine extraordinaire. And then it began – a 9 course tasting menu. Valter is a master sommelier with an extensive wine cellar and I lost count of how many bottles he opened to serve. Each was the perfect compliment for the perfect course. I rarely dine alone but the service and soul in this sacred room was such that boredom was impossible. After the last course, I was invited to the next table by a group of visitors from Denmark  on a fly-fishing trip and Vander joined us with a bottle of Prosecco we which we enjoyed until after midnight. It was an extraordinary dinner and evening that I will not forget. But this was getting ahead of myself…

 

I was in Slovenia to develop a new cycling trip as the country has been getting some press lately about its attractions (NY Times, National Geographic Traveler and others). I knew the cycling was great from our guides who had traveled there extensively and I had an overview plan of what we wanted to do. We clearly wanted to start from Ljubljana and finish in the Friuli region of Italy, combining two countries. It made sense to us to begin in Slovenia because the prevailing wind is from the north – who likes riding into the wind? The other important reason is Vrsic pass, which has cobblestones on the hairpin turns on the north side, which are not a problem to ride up, but potentially dangerous when descending – there are no cobblestones on the southern descent, and this days’ ride, descending the Soca valley ranks as one of the best all-time rides of my life. The scenery is that good.

 

When we research a new trip, we look to see what others are doing and obviously try to come up with something that is unique and better than any other trip. I think we have done it and if you read on you’ll see how. The first question to ask a tour operator is how they (and their tour) differs from what is out there.

How are we different?

 The first thing to note in Slovenia, is that quality local bikes are simply not available, so we have brought in our own line of light-weight bikes with proper gearing (shimano 105 with 11-32 and triple). Lance Armstrong was wrong about a few things, and when he said ‘it is not about the bike’ we think that on a bicycle tour, it is, perhaps for many, ALL about the bike. We know that if you don’t enjoy the ride, you won’t enjoy much else.

The second thing of importance here is support. On our guided trips, our guides are simply the best, with proper training and local knowledge that will make the difference in your trip experience. Hotels are obviously a key determinant in the quality of your trip. We don’t hide the names of where we stay. Our Classic trip stays at the charming Lesar Hotel Angel in Ljubljana, the Hotel Astoria in Bled, Hotel Mangart in Bovec and Al Pomo D’Oro in Cividale. On our luxe trip, we use the Antiq Palace Hotel & Spa in Ljubljana, 5-star Grand Hotel Toplice in Bled; luxurious Dobra Vila in Bovec and at the 4-star wellness resort, Al Castello in Cividale.

Our route begins in Ljubljana – we don’t think a trip to Slovenia should skip this city, which New York Times describes as having “ its fair share of charming Old World Plazas, baroque churches, and dramatic castles, and having a rich cultural scene that would be impressive in a city twice its size”. We have carefully researched the quietest routes in each of Slovenia and Friuli, Italy and with our extensive list of local contacts (you’ll meet some on tour), share our secret viewpoints, wine tasting opportunities, castles and more.

We don’t like to start comparisons by highlighting the value of our trip, but compared to the $4,000+ that, for example the another company charges, our trips offer superb value. We make this promise: you will love your bike and the riding and you will experience Slovenia and Friuli in a way that only this kind of travel can.

If you go

Great Explorations offers guided 7 day/6 night trips beginning in Ljubljana and finishing in Venice.
Classic: Departures May through October
Luxe: Departures May through October

Partner company Randonnee Tours offers 6, 7, 8, 9 day self-guided trips that can start any date.